| |
|
|
| Registros recuperados : 2 | |
| 2. |  | Liesegang, J.E. Conservación de suelos ln: Jornada Cultivos de Invierno, 1990 abr 26 : La Estanzuela [Memorias]. Montevideo (Uruguay): CIAAB, 1990. p1-2 (sic) Jornada Cultivos de Invierno (CIAAB)| Biblioteca(s): INIA La Estanzuela. |
|   |
| Registros recuperados : 2 | |
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
17/04/2017 |
|
Actualizado : |
17/04/2017 |
|
Tipo de producción científica : |
Poster |
|
Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
|
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AUGUSTO BORCA, INAC (Instituto Nacional de Carnes); GUSTAVO TOYOS, INAC (Instituto Nacional de Carnes); FRANCISCO ALBIN, INAC (Instituto Nacional de Carnes); ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, INAC (Instituto Nacional de Carnes). |
|
Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
|
Fecha de publicación : |
2016 |
|
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
|
Idioma : |
Inglés |
|
Contenido : |
The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed. |
|
Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
|
Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6675/1/2-MdelCampoPosterICoMST2016.pdf
|
|
Marc : |
LEADER 01319nam a2200265 a 4500
001 1057050
005 2017-04-17
008 2016 bl uuuu u00u1 u #d
100 1 $aDEL CAMPO, M.
245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle. [Poster].$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016
520 $aThe third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed.
650 $aCALIDAD DE LA CARNE
650 $aCARNE
650 $aURUGUAY
653 $aCARCASS
653 $aMEAT GRADE
653 $aSURVEYS
700 1 $aBRITO, G.
700 1 $aCORREA, D.
700 1 $aBORCA, A.
700 1 $aTOYOS, G.
700 1 $aALBIN, F.
700 1 $aSAN JULIÁN, R.
700 1 $aROBAINA, R.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
